At the Kitchen Table: Reflections and Realities of Inclusive Change

“Increase your capacity to stay grounded, creative, and open to navigate everything that’s happening.

We’re seeing a lot of change. We’re seeing a lot of choppy waters. And if you want to keep cooking up great impact, just as if you’re a chef on a ship sailing choppy waters, you’re going to have to work with that and still make it great.” - Marjolijn Vlug

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Everyday Habits for Change Makers: insights from Change Facilitator Adam Kahane